• 1 oz Pisang Ambon® Liqueur
• 1 oz Anisette
• 1 oz Mandarin Juice
• 1/2 oz Pomegranate Juice
• 1/2 tsp Caster Sugar

Blending Instructions

• Shake and strain into a double-cocktail glass filled with crushed ice

• 3 oz Light Rum
• 3 oz POM® Pomegranate Juice
• 3 oz Sprite® Soda
• 3/4 oz Lemon Juice
• 1 tsp Sugar

Blending Instructions

• Add all ingredients except sprite to a collins glass, and stir well to dissolve sugar
• Add sprite, stir lightly, fill glass with ice and serve

• 1 - 2 oz Campari® Bitters
• 2 oz 100% Pomegranate Juice
• 8 oz Tazo Passion® Tea
• 1 tsp Sugar

Blending Instructions

• Make tea, mix with juice and Campari
• Stir well
• Pomegranate juice can probably substituted with 100% cranberry juice as well
• Tazo tea could be subsituted with a strong hibiscus tea, or another strong fruity tea
• Use 1 or 2 ounces of Campari depending upon how bitter you want the drink
• If you like your tea sweet add 1 tsp of sugar