Malayan Gold
July 7th, 2009
Ingredients
1 oz Pisang Ambon® Liqueur
1 oz Anisette
1 oz Mandarin Juice
1/2 oz Pomegranate Juice
1/2 tsp Caster Sugar
Blending Instructions
Shake and strain into a double-cocktail glass filled with crushed ice
Ingredients
1 oz Pisang Ambon® Liqueur
1 oz Anisette
1 oz Mandarin Juice
1/2 oz Pomegranate Juice
1/2 tsp Caster Sugar
Blending Instructions
Shake and strain into a double-cocktail glass filled with crushed ice