Malayan Gold
July 7th, 2009
Ingredients 1 oz Pisang Ambon® Liqueur 1 oz Anisette 1 oz Mandarin Juice 1/2 oz Pomegranate Juice 1/2 tsp Caster Sugar Blending Instructions Shake and strain into a double-cocktail glass filled with crushed ice
Ingredients 1 oz Pisang Ambon® Liqueur 1 oz Anisette 1 oz Mandarin Juice 1/2 oz Pomegranate Juice 1/2 tsp Caster Sugar Blending Instructions Shake and strain into a double-cocktail glass filled with crushed ice