• 1 part(s) Corazon Tequila Reposado
• 1 part(s) Pomegranate Juice
• 1 splash(es) Sweet and Sour Mix
• 1/2 part(s) Pama Pomegranate Liqueur

Instructions

• Serve in a martini glass and garnish with a lemon twist.

• 3 oz. Champagne
• 1 oz. Cointreau
• 1 oz. Orange Juice
• 1 oz. Pama Pomegranate Liqueur

Instructions

• Assemble the first three ingredients in a cocktail glass with ice. Slowly pour in the Champagne while stirring very gently to retain the bubbles and chill the mixture. Strain into a Champagne flute and garnish with orange and cherry.

• 6 slice(s) Cucumber Peeled
• 1 oz. Pama Pomegranate Liqueur
• 3/4 oz. Hendrick's Gin
• 1/2 oz. Partida Agave Nectar
• 1/2 oz. St-Germain Elderflower Liqueur
• 1/2 oz. Yuzu Juice

Instructions

• Muddle cucumber in the glass part of a Boston shaker, add ingredients shake with ice and strain in a chilled 9oz cocktail glass. Garnish with cucumber slice, edible orchid and pomegranate seeds dusted with easy leaf edible silver.

• 10 Cranberries
• 1 1/2 oz. VeeV Acai Spirit
• 1 oz. Pomegranate Liqueur
• 1 tsp. Quince Preserves or paste
• 3/4 oz. Simple Syrup

Instructions

• In the bottom of a shaker combine the fresh cranberries, quince paste and simple syrup (or sugar) and muddle and mash vigorously. Add VeeV, pomegranate liqueur and ice and shake vigorously. Strain and pour into a chilled martini glass.

• 4 oz. Champagne
• 1 1/2 oz. Pearl Plum Vodka
• 1/2 oz. Pomegranate Liqueur
• splash(es) Arrow Blue Curaco

Instructions

• Pour Pearl Plum Flavored Vodka and Arrow Pomegranate Liqueur into flute and add champagne to fill. Add a splash of Arrow Blue Curacao.

• 2 part(s) Sauza Tres Generaciones Anejo Tequila
• 1 oz. Lime Juice
• 1 tsp. Powdered Sugar
• 3/4 part(s) Pomegranate Liqueur
• 3/4 part(s) Triple Sec

Instructions

• Shake Sauza® Tres Generaciones Añejo Tequila, DeKuyper Triple-Sec, powdered sugar and lime juice vigorously and serve up in a salt-rimmed martini glass. Float DeKuyper® Pomegranate Liqueur and garnish with a lime wedge.