Ingredients

5 sprig(s) Mint
1 1/2 oz. El Diamante del Cielo Reposado Tequila
1 slice(s) Pomegranate
1/2 oz. Ginger-Habenero syrup
1/2 oz. Lime Juice
Ginger Ale

Instructions

Muddle mint and lime and pour into highball glass filled with ice. Add ginger-habanero syrup and tequila. Stir gently and top with ginger ale. Garnish with a slice of pomegranate.