Ginger-Chile Mojito
July 25th, 2009
Ingredients
5 sprig(s) Mint
1 1/2 oz. El Diamante del Cielo Reposado Tequila
1 slice(s) Pomegranate
1/2 oz. Ginger-Habenero syrup
1/2 oz. Lime Juice
Ginger Ale
Instructions
Muddle mint and lime and pour into highball glass filled with ice. Add ginger-habanero syrup and tequila. Stir gently and top with ginger ale. Garnish with a slice of pomegranate.