PAMA – Coco
July 29th, 2009
Ingredients
2 oz. Pineapple Juice
1 1/2 oz. Coconut Milk Sweetened
1 1/2 oz. Pama Pomegranate Liqueur
1 oz. White Rum
Instructions
Assemble all ingredients in a cocktail shaker and shake well with ice. Strain into a double old fashioned glass over ice. Garnish with a pineapple wedge and pineapple leaf.