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PAMA – Coco

July 29th, 2009

Ingredients

2 oz. Pineapple Juice
1 1/2 oz. Coconut Milk Sweetened
1 1/2 oz. Pama Pomegranate Liqueur
1 oz. White Rum

Instructions

Assemble all ingredients in a cocktail shaker and shake well with ice. Strain into a double old fashioned glass over ice. Garnish with a pineapple wedge and pineapple leaf.

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