• 20 Raspberries
• 7 1/2 oz. Agua Luca Cachaca
• 4 oz. Orange Juice
• 4 oz. Pineapple Juice
• 4 oz. Pomegranate Juice
• 2 oz. 7-Up
• 2 oz. Soda Water
• 1 oz. Lemon Juice
• 1 oz. Lime Juice
• 1 oz. Simple Syrup
  

Blending Instructions

• Muddle raspberries with the simple syrup. Add the remaining ingredients and mix. Add ice and a swizzle.
• This recipe is designed for a 1 litre caraf and makes about 5 drinks.

• 8 oz. Pomegranate Juice
• 3 oz. Orange Juice
• 2 oz. El Diamante del Cielo Reposado Tequila
• 1 oz. Cointreau
• 1 splash(es) Fresca
• 1 slice(s) Mango
• 1/2 oz. Lime Juice

Instructions

• Place first 5 ingredients in shaker filled with ice. Shake well. Pour into chilled martini glasses. Top with Fresca. Garnish with a slice of mango.

• 2 oz. Agua Luca Cachaca
• 1 oz. Lime Juice
• 1 oz. Pama Pomegranate Liqueur
• 1/2 oz. Grenadine

Instructions

• Shake over ice, strain into flute, top with rose cava or champagne (garnish with a few pomegranate seeds). Serve in a champagne flute. It can also be served as a punch.

• 4 oz. Pama Pomegranate Liqueur
• 4 oz. Pineapple Vodka Van Gogh
• 1 splash(es) Lime Juice

Instructions

• Shake with ice and strain into a sugar rimmed martini glass. Garnish with a sprig of mint.

• 5 sprig(s) Mint
• 1 1/2 oz. El Diamante del Cielo Reposado Tequila
• 1 slice(s) Pomegranate
• 1/2 oz. Ginger-Habenero syrup
• 1/2 oz. Lime Juice
• Ginger Ale

Instructions

• Muddle mint and lime and pour into highball glass filled with ice. Add ginger-habanero syrup and tequila. Stir gently and top with ginger ale. Garnish with a slice of pomegranate.

• 2 part(s) Sauza Tres Generaciones Anejo Tequila
• 1 oz. Lime Juice
• 1 tsp. Powdered Sugar
• 3/4 part(s) Pomegranate Liqueur
• 3/4 part(s) Triple Sec

Instructions

• Shake Sauza® Tres Generaciones Añejo Tequila, DeKuyper Triple-Sec, powdered sugar and lime juice vigorously and serve up in a salt-rimmed martini glass. Float DeKuyper® Pomegranate Liqueur and garnish with a lime wedge.

• 2 oz. Pearl Pomegranate Vodka
• 1 1/2 oz. Pink Grapefruit Juice
• 1 squirt(s) Lime Juice
• 1 oz. Pomegranate Juice

Instructions

• Shake well with ice in a shaker and strain into a chilled martini glass. Garnish with a lemon wheel.

• 2 oz. Cranberry Juice
• 1 oz. Pearl Blueberry Vodka
• 1 oz. Pearl Pomegranate Vodka
• squirt(s) Lime Juice

Instructions

• Shake well with ice in a shaker and strain into a chilled martini glass. Garnish with three blueberries.

• 2 oz. Cointreau
• 2 oz. Pama Pomegranate Liqueur
• 3/4 oz. Lime Juice

Instructions

• Shake and pour over ice into a margarita glass, or blend with ice to serve frozen. Rim glass with red sugar and garnish with lime.

• 2 oz. Pomegranate Juice
• 1 1/2 oz. Hornitos Reposado Tequila
• 1/2 oz. Lime Juice
• 1/2 oz. Simple Syrup or Honey

Instructions

• Add all ingredients to shaker. Shake well. Strain into rocks glass filled with ice or into chilled cocktail glass straight up. Garnish with lime wheel.