• 2 oz. Pomegranate Juice
• 1 1/2 oz. El Diamante del Cielo Blanco Tequila
• 3/4 oz. Lemon Juice
• 1/2 oz. Grand Marnier
• 1/2 oz. Simple Syrup

Instructions

• Fill shaker with ice. Add all ingredients. Shake well. Pour into white wine glass. Garnish with a lime wheel.

• 20 Raspberries
• 7 1/2 oz. Agua Luca Cachaca
• 4 oz. Orange Juice
• 4 oz. Pineapple Juice
• 4 oz. Pomegranate Juice
• 2 oz. 7-Up
• 2 oz. Soda Water
• 1 oz. Lemon Juice
• 1 oz. Lime Juice
• 1 oz. Simple Syrup
  

Blending Instructions

• Muddle raspberries with the simple syrup. Add the remaining ingredients and mix. Add ice and a swizzle.
• This recipe is designed for a 1 litre caraf and makes about 5 drinks.

• 2 oz. Bulldog Gin
• 3/4 oz. Pomegranate Juice
• 3/4 oz. Simple Syrup
• 1/2 oz. Lemon Juice

Instructions

• Shake and strain into a martini glass. Garnish with a lemon twist.

• 2 part(s) Absolut Ruby Red Vodka
• 1/2 part(s) Lemon Juice
• 1/2 part(s) Maraska Maraschino Liqueur
• 1/4 oz. Pomegranate Juice

Instructions

• Shake and strain into a martini glass over a brandied cherry, or over ice into a rocks glass.

• 4 oz. Ginger Ale
• 2 Mint Leaves
• 1 1/2 oz. Pama Pomegranate Liqueur
• 1 sprig(s) Mint
• 1/4 oz. Lemon Juice

Instructions

• Bruise mint leaves in bottom of highball glass; add ice and build the rest of the ingredients. Stri and garnish with a mint sprig.

• 2 oz. Mekhong
• 1 oz. Lemon Juice
• 3/4 oz. Simple Syrup
• 1/4 Pomegranate

Instructions

• In a mixing glass muddle pomegranate (leaving over a bar spoon of seeds to garnish) and sugar syrup. Add remaining ingredients, fill with ice and shake vigorously for 7-8 seconds and strain into a Martini Glass. Garnish with remaining pomegranate seeds.

• 1 1/2 oz. 4 Copas Reposado
• 1 1/2 oz. Pomegranate Juice Organic
• 1 oz. Champagne
• 1 oz. Lemon Juice
• 3/4 oz. 4 Copas Organic Agave Nectar

Instructions

• In a mixing glass add all ingredients except champagne, add ice, shake and strain into a cocktail glass. Top with champagne. Garnish with a lemon twist.

• 1 oz. Hennessy Cognac VS
• 3/4 oz. Lemon Juice
• 1/2 oz. Grand Marnier
• 1/2 oz. Pomegranate Juice
• 1/2 oz. Simple Syrup

Instructions

• Pour all ingredients in a shaker filled with ice. Shake and strain into a martini glass.

• 3 oz Light Rum
• 3 oz POM® Pomegranate Juice
• 3 oz Sprite® Soda
• 3/4 oz Lemon Juice
• 1 tsp Sugar

Blending Instructions

• Add all ingredients except sprite to a collins glass, and stir well to dissolve sugar
• Add sprite, stir lightly, fill glass with ice and serve