Ingredients 2 oz. Agua Luca Cachaca 1 oz. Lime Juice 1 oz. Pama Pomegranate Liqueur 1/2 oz. Grenadine Instructions Shake over ice, strain into flute, top with rose cava or champagne (garnish with a few pomegranate seeds). Serve in a champagne flute. It can also be served as a punch.