• 20 Raspberries
• 7 1/2 oz. Agua Luca Cachaca
• 4 oz. Orange Juice
• 4 oz. Pineapple Juice
• 4 oz. Pomegranate Juice
• 2 oz. 7-Up
• 2 oz. Soda Water
• 1 oz. Lemon Juice
• 1 oz. Lime Juice
• 1 oz. Simple Syrup
  

Blending Instructions

• Muddle raspberries with the simple syrup. Add the remaining ingredients and mix. Add ice and a swizzle.
• This recipe is designed for a 1 litre caraf and makes about 5 drinks.

• 3 oz Ketel One® Vodka
• 1 1/2 oz Ocean Spray Cranberry Juice Cocktail
• 1 1/2 oz POM® Pomegranate Juice

Blending Instructions

• Stir ingredients together over ice in a highball glass, and serve

• 2 oz Vodka
• 4 oz Sparkling Pomegranate Juice

Blending Instructions

• Shake ingredients in a cocktail shaker
• Serve on ice

• 3 oz Light Rum
• 3 oz POM® Pomegranate Juice
• 3 oz Sprite® Soda
• 3/4 oz Lemon Juice
• 1 tsp Sugar

Blending Instructions

• Add all ingredients except sprite to a collins glass, and stir well to dissolve sugar
• Add sprite, stir lightly, fill glass with ice and serve

• 1 1/2 oz Bombay Sapphire® Gin
• 1 oz POM® Pomegranate Juice
• 5 - 6 oz Tonic Water

Blending Instructions

• Pour the Bombay Sapphire gin and POM pomegranate juice into a rocks glass filled with ice cubes
• Fill with tonic water, stir and serve

• 1 oz Raspberry Vodka
• 1 oz Vanilla Vodka
• 1 oz Apple Juice
• 1 oz Cherry Cola
• 1 oz Pomegranate Juice

Blending Instructions

• Mix all ingredients
• Pour over a little bit of ice in a highball glass