• 1 part(s) Corazon Tequila Reposado
• 1 part(s) Pomegranate Juice
• 1 splash(es) Sweet and Sour Mix
• 1/2 part(s) Pama Pomegranate Liqueur

Instructions

• Serve in a martini glass and garnish with a lemon twist.

• 2 oz. G'Vine Floraison Gin
• 1 oz. Pomegranate Juice
• 1 oz. Tea Green, cold
• 3/4 oz. Aperol Orange Liqueur
• 1/4 oz. Simple Syrup

Instructions

• Put all the ingredients in a shaker, add ice, shake and serve in an old fashioned glass. Garnish with orange and lemon wheels.

• 4 1/2 oz. Champagne Brut
• 3/4 oz. Pallini Limoncello
• 3/4 oz. Pomegranate Juice

Instructions

• Serve chilled in a champagne flute with a lemon twist for garnish.

• 1 1/2 oz. Champagne Brut
• 1 1/2 oz. Partida Blanco Tequila
• 1 oz. Lillet Blanc
• 3/4 oz. Grapefruit Juice
• 1/2 oz. Pomegranate Juice

Instructions
First, add the champagne to a Collins Glass with ice. Shake the first four ingredients over ice and strain into a Collins Glass over ice and champagne. Garnish drink with a large grapefruit twist and enjoy!

• 2 part(s) Absolut Ruby Red Vodka
• 1/2 part(s) Lemon Juice
• 1/2 part(s) Maraska Maraschino Liqueur
• 1/4 oz. Pomegranate Juice

Instructions

• Shake and strain into a martini glass over a brandied cherry, or over ice into a rocks glass.

• 3 oz. Champagne
• 1 oz. Cointreau
• 1 oz. Orange Juice
• 1 oz. Pama Pomegranate Liqueur

Instructions

• Assemble the first three ingredients in a cocktail glass with ice. Slowly pour in the Champagne while stirring very gently to retain the bubbles and chill the mixture. Strain into a Champagne flute and garnish with orange and cherry.

• 6 slice(s) Cucumber Peeled
• 1 oz. Pama Pomegranate Liqueur
• 3/4 oz. Hendrick's Gin
• 1/2 oz. Partida Agave Nectar
• 1/2 oz. St-Germain Elderflower Liqueur
• 1/2 oz. Yuzu Juice

Instructions

• Muddle cucumber in the glass part of a Boston shaker, add ingredients shake with ice and strain in a chilled 9oz cocktail glass. Garnish with cucumber slice, edible orchid and pomegranate seeds dusted with easy leaf edible silver.

• 1 part(s) Corazon Tequila Reposado
• 1 part(s) Pomegranate Juice
• 1 splash(es) Sweet and Sour Mix
• 1/2 part(s) Pama Pomegranate Liqueur

Instructions

• Serve in a martini glass and garnish with a lemon twist.

• 2 oz. Pineapple Juice
• 1 1/2 oz. Coconut Milk Sweetened
• 1 1/2 oz. Pama Pomegranate Liqueur
• 1 oz. White Rum

Instructions

• Assemble all ingredients in a cocktail shaker and shake well with ice. Strain into a double old fashioned glass over ice. Garnish with a pineapple wedge and pineapple leaf.

• 2 oz. Agua Luca Cachaca
• 1 oz. Lime Juice
• 1 oz. Pama Pomegranate Liqueur
• 1/2 oz. Grenadine

Instructions

• Shake over ice, strain into flute, top with rose cava or champagne (garnish with a few pomegranate seeds). Serve in a champagne flute. It can also be served as a punch.