Ingredients

3 oz. Champagne
1 oz. Cointreau
1 oz. Orange Juice
1 oz. Pama Pomegranate Liqueur

Instructions

Assemble the first three ingredients in a cocktail glass with ice. Slowly pour in the Champagne while stirring very gently to retain the bubbles and chill the mixture. Strain into a Champagne flute and garnish with orange and cherry.