Ingredients

2 oz. Agua Luca Cachaca
1 oz. Lime Juice
1 oz. Pama Pomegranate Liqueur
1/2 oz. Grenadine

Instructions

Shake over ice, strain into flute, top with rose cava or champagne (garnish with a few pomegranate seeds). Serve in a champagne flute. It can also be served as a punch.