Come for Cocktails, Stay for Supper

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Joy of Cooking: All About Party Foods & Drinks

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A fresh and original way to put the classic advice of Joy of Cooking to work -- illustrated and designed in a beautiful and easy-to-use new book.

* All of the best foods for entertaining such as Brie Baked in Pastry, Food Processor Cheese Straws, Tandoori Chicken Fingers, and Seven-Layer Dip along with an all-new, never-published cocktail and pastry drinks section that features classics such as the Martini and the Sidecar

* Recipes include party favorites for virtually any celebration, from a business cocktail party to a casual open house

* Includes clear, practical advice that makes entertaining a simple, pleasurable affair for hosts and guests alike

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Just cocktails

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Cool Smoothies, Juices and Tonics

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Smoothies, make with fruit and fruit juices and ice are a delicious and healthy way to have your essential vitamins and minerals. These 100+ recipes use blender, food processor or juices, and are based on fruit or vegetable crushes, herbs, spices and yoghurt.

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DuBouchett Cocktail Recipes Treat Your Guest to the Best : Jigger Man : Many Blanc

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31-page booklet

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Cocktails Made Easy (Cooking made easy)

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Cocktails: Recipe Card Tin

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Easy to Make Wine - with Additional Recipes for Cocktails, Cider, Beer, Ruit Syrups and Herb Teas.

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The Calavo Book of Popular Avocado Recipes (Salads - Cocktails - Entrees - Spreads - Desserts)

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Classic Cocktails of the Prohibition Era: 100 Classic Cocktail Recipes

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Prohibition was a storied time, when liquor could be consumed only in the smoky back rooms and hidden parlors of those who would risk everything for the experience. This stunning follow-up to Mr. Collins' popular book, The Art of the Cocktail, comes complete with recipes, serving suggestions, and beautiful photos of these contraband thirst-quenchers--portrayed in the authentic glasses of the era. 100 color photos.

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