Ingredients

• 2 oz. Mekhong
• 1 oz. Lemon Juice
• 3/4 oz. Simple Syrup
• 1/4 Pomegranate

Instructions

• In a mixing glass muddle pomegranate (leaving over a bar spoon of seeds to garnish) and sugar syrup. Add remaining ingredients, fill with ice and shake vigorously for 7-8 seconds and strain into a Martini Glass. Garnish with remaining pomegranate seeds.