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Pama Toddy

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Ingredients

  • 3 oz. Brandy
  • 3 oz. Tea Darjeeling with Cloven
  • 1 1/2 oz. Pama Pomegranate Liqueur

Instructions

  • Brew tea first. In an Irish coffee mug, pour brandy and pomegranate liqueur. Pour hot tea and stir. Garnish with cinnamon stick and orange peel.

This entry was posted on Saturday, July 18th, 2009 at 7:47 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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