PAMA Rita

Ingredients

  • 2 oz. Cointreau
  • 2 oz. Pama Pomegranate Liqueur
  • 3/4 oz. Lime Juice

Instructions

  • Shake and pour over ice into a margarita glass, or blend with ice to serve frozen. Rim glass with red sugar and garnish with lime.

This entry was posted on Thursday, July 16th, 2009 at 7:44 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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