PAMA Mimosa

Ingredients

  • 3 oz. Champagne
  • 1 oz. Pama Pomegranate Liqueur

Instructions

  • Pour PAMA Pomegranate Liqueur into shaker over ice. Slowly pour in the Champagne while stirring very gently to retain the bubbles and chill the mixture. Strain into a Champagne flute and garnish with orange wheel.

This entry was posted on Sunday, July 26th, 2009 at 7:40 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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