PAMA – Jama

Ingredients

  • 4 oz. Ginger Ale
  • 2 Mint Leaves
  • 1 1/2 oz. Pama Pomegranate Liqueur
  • 1 sprig(s) Mint
  • 1/4 oz. Lemon Juice

Instructions

  • Bruise mint leaves in bottom of highball glass; add ice and build the rest of the ingredients. Stri and garnish with a mint sprig.

This entry was posted on Tuesday, July 28th, 2009 at 7:34 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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