PAMA – Coco

Ingredients

  • 2 oz. Pineapple Juice
  • 1 1/2 oz. Coconut Milk Sweetened
  • 1 1/2 oz. Pama Pomegranate Liqueur
  • 1 oz. White Rum

Instructions

  • Assemble all ingredients in a cocktail shaker and shake well with ice. Strain into a double old fashioned glass over ice. Garnish with a pineapple wedge and pineapple leaf.

This entry was posted on Wednesday, July 29th, 2009 at 7:32 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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