Malayan Gold

Ingredients

  • 1 oz Pisang Ambon® Liqueur
  • 1 oz Anisette
  • 1 oz Mandarin Juice
  • 1/2 oz Pomegranate Juice
  • 1/2 tsp Caster Sugar

Blending Instructions

  • Shake and strain into a double-cocktail glass filled with crushed ice

This entry was posted on Tuesday, July 7th, 2009 at 3:34 am and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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