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La Roma

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Ingredients

  • 2 oz. Agua Luca Cachaca
  • 1 oz. Lime Juice
  • 1 oz. Pama Pomegranate Liqueur
  • 1/2 oz. Grenadine

Instructions

  • Shake over ice, strain into flute, top with rose cava or champagne (garnish with a few pomegranate seeds). Serve in a champagne flute. It can also be served as a punch.

This entry was posted on Wednesday, July 29th, 2009 at 7:31 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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