La Granada

Ingredients

  • 1 1/2 oz. 4 Copas Reposado
  • 1 1/2 oz. Pomegranate Juice Organic
  • 1 oz. Champagne
  • 1 oz. Lemon Juice
  • 3/4 oz. 4 Copas Organic Agave Nectar

Instructions

  • In a mixing glass add all ingredients except champagne, add ice, shake and strain into a cocktail glass. Top with champagne. Garnish with a lemon twist.

This entry was posted on Friday, July 10th, 2009 at 12:00 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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