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Ginger-Chile Mojito

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Ingredients

  • 5 sprig(s) Mint
  • 1 1/2 oz. El Diamante del Cielo Reposado Tequila
  • 1 slice(s) Pomegranate
  • 1/2 oz. Ginger-Habenero syrup
  • 1/2 oz. Lime Juice
  • Ginger Ale

Instructions

  • Muddle mint and lime and pour into highball glass filled with ice. Add ginger-habanero syrup and tequila. Stir gently and top with ginger ale. Garnish with a slice of pomegranate.

This entry was posted on Saturday, July 25th, 2009 at 8:25 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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