• 1 oz Cognac
• 3/4 oz Triple Sec
• 1/2 oz Galliano® Herbal Liqueur
• 2 oz Pomegranate Juice
• 1 tsp Caster Sugar

Blending Instructions

• Dissolve sugar, shake and strain into a cocktail glass
• Garnish with a maraschino cherry

• 1 1/2 oz. Absolut Los Angeles Vodka
• 1 oz. Cranberry Juice
• 1 oz. Lemon Lime Soda
• 1 oz. Pomegranate Juice

Blending Instructions

• Build ingredients over ice into a hi-ball glass and garnish with a squeeze of lime.

• 2 1/2 oz Stoli® Vanil Vodka
• 1/5 oz Bacardi® 151 Rum
• 4 oz Pomegranate Juice

Blending Instructions

• Mix the Stoli Vanil into the pomegranate juice in an old-fashioned glass, stirring well
• Carefully layer Bacardi 151 on top and serve flaming

• 2 oz. Pomegranate Juice
• 1 1/2 oz. El Diamante del Cielo Blanco Tequila
• 3/4 oz. Lemon Juice
• 1/2 oz. Grand Marnier
• 1/2 oz. Simple Syrup

Instructions

• Fill shaker with ice. Add all ingredients. Shake well. Pour into white wine glass. Garnish with a lime wheel.

• 20 Raspberries
• 7 1/2 oz. Agua Luca Cachaca
• 4 oz. Orange Juice
• 4 oz. Pineapple Juice
• 4 oz. Pomegranate Juice
• 2 oz. 7-Up
• 2 oz. Soda Water
• 1 oz. Lemon Juice
• 1 oz. Lime Juice
• 1 oz. Simple Syrup
  

Blending Instructions

• Muddle raspberries with the simple syrup. Add the remaining ingredients and mix. Add ice and a swizzle.
• This recipe is designed for a 1 litre caraf and makes about 5 drinks.

• 1 part(s) Corazon Tequila Reposado
• 1 part(s) Pomegranate Juice
• 1 splash(es) Sweet and Sour Mix
• 1/2 part(s) Pama Pomegranate Liqueur

Instructions

• Serve in a martini glass and garnish with a lemon twist.

• 8 oz. Pomegranate Juice
• 3 oz. Orange Juice
• 2 oz. El Diamante del Cielo Reposado Tequila
• 1 oz. Cointreau
• 1 splash(es) Fresca
• 1 slice(s) Mango
• 1/2 oz. Lime Juice

Instructions

• Place first 5 ingredients in shaker filled with ice. Shake well. Pour into chilled martini glasses. Top with Fresca. Garnish with a slice of mango.

• 2 oz. G'Vine Floraison Gin
• 1 oz. Pomegranate Juice
• 1 oz. Tea Green, cold
• 3/4 oz. Aperol Orange Liqueur
• 1/4 oz. Simple Syrup

Instructions

• Put all the ingredients in a shaker, add ice, shake and serve in an old fashioned glass. Garnish with orange and lemon wheels.

• 2 oz. Bulldog Gin
• 3/4 oz. Pomegranate Juice
• 3/4 oz. Simple Syrup
• 1/2 oz. Lemon Juice

Instructions

• Shake and strain into a martini glass. Garnish with a lemon twist.

• 4 1/2 oz. Champagne Brut
• 3/4 oz. Pallini Limoncello
• 3/4 oz. Pomegranate Juice

Instructions

• Serve chilled in a champagne flute with a lemon twist for garnish.