Ingredients

• 6 slice(s) Cucumber Peeled
• 1 oz. Pama Pomegranate Liqueur
• 3/4 oz. Hendrick's Gin
• 1/2 oz. Partida Agave Nectar
• 1/2 oz. St-Germain Elderflower Liqueur
• 1/2 oz. Yuzu Juice

Instructions

• Muddle cucumber in the glass part of a Boston shaker, add ingredients shake with ice and strain in a chilled 9oz cocktail glass. Garnish with cucumber slice, edible orchid and pomegranate seeds dusted with easy leaf edible silver.