Cesar: Recipes from a Tapas Bar

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When three Chez Panisse alums opened a tapas bar next door to Alice Waters’ famed Berkeley, California, restaurant, it was only a matter of days before a culinary star was born. With its innovative menu of Spanish-style tapas paired with an astounding wine and spirits list, César earned a legion of devoted fans and was named one of the best restaurants in the Bay Area by the San Francisco Chronicle. In the CÉSAR cookbook, restaurateur Olivier Said teams up with Spanish-foods authority James Mellgren to tell the story of César from inception to its current status as one of the Bay Area’s prime dining and nightlife spots. One hundred classic tapa and drink recipes from the César catalog showcase the robust flavors of Spain, while more than 100 photographs capture the restaurant’s irrepressible spirit.

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SkinnyTinis: All the Fun for Half the Calories

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How do we maintain or lose weight without giving up small pleasures in life like a night out on the town with the girls or a stiff martini after a long day at the office? That was the question that prompted me to begin looking at alcohol differently. Instead of trying to avoid it, I'd prefer to find ways to modify recipes and habits so I can still enjoy my favorites. Hence the advent of SkiinnyTinis! I was so proud of my concoctions and revelations that I felt compelled to share them with the rest of the social drinkers who share my struggle. The recipes in this book have been tested, and users have rated them just as tasty as their high-calorie counterparts (if not tastier). The only difference? They have less than half the calories.

Exclusive Recipe Excerpts from SkinnyTinis

Cabo Sunset

Coconut Clouds

Pom-Pom SkinnyTini

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• ISBN13: 9780470447062
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Angostura Recipes: Bring the Aromatic Fragrance of the Tropics to Your Table (Cocktails and Recipes)

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American and other drinks: Containing the most approved recipes for making the principal "drinks" used in the United States and throughout the world

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Cocktails and Mixed Drinks (500 Recipes)

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Art of the Cocktail: 100 Classic Recipes

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COCKTAILS (The Complete Book of Cocktail Recipes for the Bartender)

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Complete bartender's guide. Spiral bound to lay flat easily. Hard cover. Large print recipes. Glossary. Indexed.

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The Down and Dirty Get More Biz, Godfather Principles and Accounting & Finance for Cocktail Recipes On-line Businesses 3 Course Pack

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The Best Summer Drinks: 500 Incredible Cocktail and Appetizer Recipes

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Perfect summer promo or cash-wrap title, from the ultimate authority on bartending, Bartender Magazine.

From Bartender Magazine, the number one publication for the bartending trade and the most respected name in bartending, comes The Best Summer Drinks, the perfect recipe guide for the hottest drink time of year.

Written by the ultimate authority on bartending, this book contains 500 summer cocktail and appetizer recipes submitted by the world's best bartenders, including:

• Summer Breeze
• Fourth of July
• Blue Lemonade
• South Wind
• Sun Stroked

Perfect for impulse purchase at cash-wrap areas, The Best Summer Drinks is sure to find its way into the pocket of anyone who loves libations.

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• ISBN13: 9781402218439
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Cocktail Food: 50 Finger Foods With Attitude

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If your party planning has you paralyzed by visions of serving pimiento loaf paired with the Pi˜a Coladas, fear not. Sophisticated help is on the way with Cocktail Food, a collection of 50 intriguing, anything-but-ordinary hors d'oeuvres compiled and tested by sisters Mary Corpening Barber and Sara Corpening Whiteford, with collaborator Lori Lyn Narlock. In an easy-to-follow, uncluttered format perfect for the moderately accomplished kitchen hand, the authors present globally influenced recipes to pair with a wide range of libations.

Suggested snacks to serve with "travel agents"--those brolly-festooned tropical drinks that instantly transport you to de eye-lind, mahn--include Figs in a Blanket, a gorgeous canvas of fresh fig and Gorgonzola brushed with balsamic and walnut oil, then wrapped in prosciutto; and 'ZA!, mini-English-muffin pizzas with Cambozola and sun-dried tomatoes.

Some recipes require minimal prep or cook time. Spear Ecstasy, asparagus with a lemon-tarragon dip, and the Caprese Skewers--made with cherry tomato, mozzarella, and basil--are simplicity itself. But working with phyllo dough, a key ingredient in Mary's Little Lambs, has driven more than one talented amateur chef to swill down the cooking sherry. And a couple of the recipes could get spendy for your little clambake: the authors launch a preemptive strike at anyone intending to substitute lumpfish in their Eggstravaganza! by calling for high-quality caviar. But perhaps a question posed on the back of the book's dust jacket says it best: "Would Holly Golightly settle for chips and dip?" Maybe Tiffany's is no longer serving breakfast, but armed with Cocktail Food, they'd lay on one heck of a happy hour. --Tony Mason

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